A smooth delight for two

People :

2

Preparation time :

20 min

Soaking time:

48h

Fermentation time:

16h

Difficulty:

Media

Description

Esta publicación está disponible en: es

Ingredients
  • 300g raw almonds
  • 250ml water
  • One prebiotic capsule
  • 100g red pepper
  • 20g cashew nuts
  • 30ml olive oil
  • Chimichurri
  • Salt
  • 6 heart shaped moulds without a base
Preparation
  1. Soak the almonds for 48 hours changing the water every 6 hours.  Then peel.
  2. In warm water undo the probiotic powder.  Place the almonds, water and probiotic in a blender and grind until it becomes thick and creamy.
  3. Place a cheese cloth in a colander and put the mixture in, cover it and place some money on top to remove the excess water.  Let it ferment for 14 to 16 hours.
  4. Remove the cloth, put on a plate and mix with the salt.  Now place in the mould’s and put in the fridge until serving time.
  5. For the creamed pepper
  6. Wash and remove the seeds from the pepper.  Blend the pepper, oil, salt, cashew nuts and chimichurrie until creamy, using a blender.
  7. Take the cheese out of the mould and serve with the pepper sauce.

Additional information

People :

2

Preparation time :

20 min

Soaking time:

48h

Fermentation time:

16h

Difficulty:

Media