Try this delicious Thai curry, this serves 4 but quite often I double up on the ingredients and freeze the rest to have a readymade meal waiting if needed.

People :

6

Preparation time :

1h30

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 1 kg of chicken fillets cut into one inch bits
  • Half red pepper deseeded and chopped
  • Half green pepper deseeded and chopped
  • 1 small hot chili chopped
  • 3 lime leaves
  • 1 stick of lemon grass
  • 1 1/2 onions peeled and chopped
  • 4 large tomatoes, chopped
  • 1 tin coconut milk
  • 1 1/2 tbls of yellow Thai curry paste
  • 1 – 2 tbls of fish sauce
  • 2 tbls of sunflower oil.
Preparation
  1. Slowly fry the onion in a large heavy based pan until clear, push to one side.
  2. Add the chicken until lightly colored.
  3. Mix the peppers, chili, tomatoes, lemon grass, lime leaves with the chicken and onion stir well and add the yellow Thai paste and mix.
  4. Add the coconut milk and 1 teaspoon of fish sauce slowly bring to the boil and allow to simmer very gently for 1 hour.  During this time taste and add more fish sauce if necessary.
  5. Serve with basmati rice.
This also works really well with lamb or beef.

Additional information

People :

6

Preparation time :

1h30

Difficulty:

Easy