Nothing beats a typical Spanish rice!

People :

4

Preparation time :

30 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 250 gr. large clams
  • 300 gr. Bomba Paella Rice
  • 100 gr. peas
  • 100 gr.broad beans
  • 4 cloves garlic
  • 1 bunch asparagus tips
  • Chopped parsley
Preparation
  1. Chop the garlic finely and saute. Once it begins to soften, add the beans, peas and asparagus tips.
  2. Saute briefly and add the rice and clams. Stir well and cover with fish stock.
  3. Cook over a high heat for about 16-18 minutes until rice is tender. Then sprinkle on a spoonful of chopped parsley, add a pinch of salt if necessary and remove from heat. Allow to rest for 3-4 minutes before serving.
You can add the clams just 3 minutes before the rice is done. That way they are steamed open at the last minute and will be fresher and tastier.Dry white wine, well chilled.

Additional information

People :

4

Preparation time :

30 min

Difficulty:

Easy