Surprise your guests by mixing the flavor of crab with cauliflower puree

People :

4

Preparation time :

40 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 2 soft shell crabs
  • 1 cauliflower
  • 3 tablespoons flour
  • 250 milliliters of milk
  • 300 grams of panko
  • 125 grams butter
  • Salt
  • White pepper
  • Sunflower oil
Preparation
  1. To make the puree, the cauliflower should be boiled in salted water until well done. Then, with the help of a blender, puree the cauliflower and add the butter. Aim for a very thin consistency. Season with salt and pepper.
  2. Cut the crab into four, then coat them in flour and milk. Coat them with panko and fry in plenty of hot oil.
  3. Serve the crabs on the cauliflower puree.
You can make a pea puree to

Additional information

People :

4

Preparation time :

40 min

Difficulty:

Easy