Fast, fresh and aromatic

People :

4

Preparation time :

25 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 8 rosemary sprigs
  • 1 Pineapple
  • 600g bluefin tuna
  • 100g white sesame
  • 100g sugar
  • 4 oranges
  • 1 bunch of mint
  • 3 sheets of gelatin
Preparation
  1. Peeled the sprigs of rosemary to make skewers and alternate pineapple cubes and cubes of tuna coated in sesame seeds. Fry in a pan with a drizzle of olive oil.
  2. Meanwhile, in a saucepan or skillet, boil the orange slices with sugar and a bit of cinnamon and rosemary leaves. Simmer  for 10-12 minutes over a low heat and add the gelatin sheets previously hydrated. Let cool slightly and serve.
  3. Accompany with the skewers and some mint leaves.
  4. Be careful not to overcook the skewer: 2-3 minutes is enough for the tuna.

Additional information

People :

4

Preparation time :

25 min

Difficulty:

Easy

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