People :

4

Preparation time :

30 min

Difficulty:

Media

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 400 gr. Bomba rice (short-grained, round paella rice)
  • 2 carrots
  • 1 small onion
  • 1 clove garlic
  • 2 green peppers
  • 1 red pepper
  • 100 gr. canned tomato
  • 8 langoustines
  • 800 ml. fish stock
Preparation
  1. Peel and dice the carrots; finely chop the onion, garlic and peppers into similar sized pieces and saute in a paella pan until tender and beginning to brown.
  2. Add the rice and stir. Add the fish stock and simmer for 15 minutes.
  3. Add the langoustines and simmer for a further 5 minutes.
  4. Peel the langoustines and serve with rice.
Add a knob of butter when the rice is cooked for a smoother taste. You can also add grated parmesan.Goes well with red or white. We recommend a dry Moscatel with soft, delicate, aromatic floral notes and hints of fruit. Casta Diva Cosecha Dorada from Gutierrez de la Vega of the D. O. Alicante.

Additional information

People :

4

Preparation time :

30 min

Difficulty:

Media