The strength of the meat with the subtle touch of mushrooms

People :

4

Preparation time :

20 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 4 bread rolls
  • 4 steaks about 50 gr. each
  • 4 large mushrooms
  • Olive oil
  • Salt
  • Pepper
Preparation
  1. Clean the mushrooms and quickly fry on skillet or griddle with a little oil. season with salt and pepper.
  2. Meanwhile, season the steaks and fry well on a hot griddle or skillet with a little oil. They should be golden on the outside and rare on the inside
  3. Cut rolls in half and assemble sandwiches. Serve hot.

Additional information

People :

4

Preparation time :

20 min

Difficulty:

Easy