People :

4

Freezing time:
Preparation time :

10 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 1 duck breast
  • 150 gr. rocket
  • Orange zest
  • Lime zest
  • Salt
  • Extra virgin olive oil
  • Freshly ground black pepper
  • Drops of balsamic vinegar
  • Drops of orange and lime juice
Preparation
  1. Clean the duck breast, wrap in cling film and freeze without removing the fat.
  2. Once frozen, cut into very thin slices, with the help of a meat slicer or very sharp knife.
  3. Prepare a bed of rocket, season with salt and pepper, and dress with a few drops of balsamic vinegar and olive oil.
  4. Lay the slices of duck on the bed of rocket. Dress with a few drops of orange and lime juice, freshly ground black pepper, salt flakes, olive oil and orange and lime zest.

Additional information

People :

4

Freezing time:
Preparation time :

10 min

Difficulty:

Easy