People :

4

Preparation time :

30 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 200 gr. bomba  rice
  • 2 dorada fish
  • 2 red mullet
  • 1 spring onion
  • 1 leek
  • 3 cloves garlic
  • 3 medium-hot peppers (eg. Ñoras from Murcia)
  • 100 gr. tinned tomato
  • 500 ml. fish stock
  • 1 pinch saffron
Preparation
  1. Sauté the onion, garlic and leeks, all chopped very fine, in an earthenware pot.
  2. Once the vegetables are tender, add the rice, saffron and chopped hot peppers. Mix well.
  3. Add the tomatoes and fish, and simmer for 15 minutes over a medium heat.
  4. Remove from the heat, season wth salt and allow the rice to dry. Serve.
To prepare a simple white fish stock, saute the onion with leeks, a bunch of parsley and a fish bone. Simmer for 10 minutes and strain.

Additional information

People :

4

Preparation time :

30 min

Difficulty:

Easy