An easy and tasty recipe that will take you East with aromas of mint and flavors of spinach

People :

4

Preparation time :

50 min

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 4 pita breads
  • 2 eggplants
  • 1 red onion
  • About 350 gr. roast lamb (for example, leftovers)
  • 2 natural yogurts
  • 1 tablespoon tahini
  • 200 gr. spinach
  • Fresh Mint
Preparation
  1. Scorch the eggplant on an open  stove flame. Once warm, peel, chop and mix with tahini, salt and pepper and a pinch of cumin and oil.
  2. Blanch the spinach and a handful of mint for one minute in boiling water. Cool in ice water, remove excess water and blend with a mixer along with yogurt.
  3. Slice the onion into strips.
  4. Heat the pita bread in a hot frying pan without oil.
  5. Open and fill each pita bread with a smoked eggplant, a bit of roast lamb, mint and creamed spinach, and red onion.
  6. Garnish with fresh mint leaves and spinach.

 

You can substitute chicken for the lamb

Additional information

People :

4

Preparation time :

50 min

Difficulty:

Easy

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