People :

4

Preparation time :

10 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 4 boiled octopus tentacles
  • 2 small zucchini
  • Lamb’s lettuce
  • Olive oil
  • Paprika
  • Flake salt
Preparation
  1. Cut the zucchini into thin slices and fry in a drizzle of hot olive oil with a pinch of salt.
  2. Meanwhile, steam the previously boiled and chopped octopus.
  3. Arrange a bed of zucchini on the serving dish and top with a layer of lamb’s lettuce and octopus. Sprinkle with paprika, adding a good splash of olive oil and a pinch of flake salt. Serve warm.
If you’re cooking the octopus yourself, calculate 45 minutes for 2/3kg. You can also serve this dish with rocket, turnip greens, etc..Chilled white wine

Additional information

People :

4

Preparation time :

10 min

Difficulty:

Easy