People :

4

Preparation time :

45 min

Difficulty:

Media

Description

Esta publicación está disponible en: es

Ingredients
  • 400 gr. of tuna belly
  • 1 clove garlic
  • 5 cm. grated ginger root
  • 100 gr. cherries
  • Red chicory
  • Rocket
  • Pink Peppercorns
Preparation
  1. Mince the garlic and grate the ginger. Mix both into a paste with a little olive oil. Spread the mixture over the tuna belly allow to stand outside the fridge for half an hour.
  2. Pit the cherries and prepare a bed of salad leaves. Dress to taste.
  3. Sear the tuna belly in a hot frying pan for one minute on each side.
  4. Placed atop the salad and garnish with pink peppercorns, a few drops of olive oil and sea salt flakes.

Additional information

People :

4

Preparation time :

45 min

Difficulty:

Media