A delicious Japanese sour sauce to flavor any meat, tofu, poultry or fish

People :

4

Preparation time :

10 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 60 grs of onion
  • 35 grs of honey
  • 80 grs of rice vinegar
  • 80 grs of soy sauce
  • 35 grs of brown sugar
  • Grated lemon peel 1/4
  • Grated orange peel 1/4
  • 50 grs of Ketchup
  • 35 grs of water
  • Olive oil
  • 2 drops of tabasco
  • 10 grs of cornstarch
  • Salt
Preparation
  1. Finely chop the onion and fry with a little mild oil.
  2. Once they have crystallized and are translucent, add the brown sugar and caramelize for 1 minute.
  3. Add the rice vinegar and let it completely reduce.
  4. Now add the ketchup, soy sauce, honey, grated citrus skins and tabasco, cook over a low heat for about 4 minutes.
  5. Finally, dilute the cornstarch with the water and bind the sauce until it reaches a semi-thick texture, almost a translucent jelly.
  6. Remove from the heat and fill a bottle then allow cooling.

Additional information

People :

4

Preparation time :

10 min

Difficulty:

Easy

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