People :

4

Preparation time :

25 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients

4 mullets
2 fennel bulbs
1 onion
Chervil
Black peppercorns

Preparation
  1. Clean and fillet red mullet. Cut the onion and fennel and place them next to the bones of two of the mullets. Add a few grains of pepper and some sprigs of chervil to a  pot with 600 ml. of water. Bring to boil over a low heat and let simmer for about 10 minutes.
  2. Cut the fillets in half, lengthwise. Then season, skewer and steam. They will be ready in just a couple of minutes. Accompany the steamed mullet with the mullet and fennel infusion and some sprigs of fresh chervil.

Additional information

People :

4

Preparation time :

25 min

Difficulty:

Easy