People :

8

Preparation time :

1h y 30min

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 4 red peppers
  • 500 gr. ripe tomatoes
  • 2-6 red chilies
  • 1 tablespoon ground cumin
  • 1 tablespoon grated ginger
  • 1 tablespoon salt
  • 250 gr. sugar
  • 100 gr. balsamic vinegar or wine vinegar
Preparation
  1. Roast the red peppers in the oven. Remove and cover them with newspaper and allow to cool. Then peel, remove seeds and reserve. Peel tomatoes and cut into quarters.
  2. Bring the peppers, tomatoes and remaining ingredients to the boil in a sucepan. Simmer over a low heat for 45 minutes. Let cool and conserve in sterilized jars.
  3. Goes great with feta cheese and grilled chicken.

Additional information

People :

8

Preparation time :

1h y 30min

Difficulty:

Easy

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