Treat yourself to an explosion of tastes!

People :

8

Preparation time :

1h y 30 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 1 kg. eggplant
  • 8 pieces of dried fruit
  • 220 gr. brown sugar
  • 200 ml. white wine vinegar
  • 200 ml. balsamic vinegar
  • 230 gr. tinned tomato
  • 2 onions, peeled and chopped
  • 1 red pepper
  • 3 green chillies
  • 1/2 zucchini
  • 2 fresh ginger roots, peeled and crushed
  • 4 cloves garlic
  • 1 tablespoon salt
Preparation
  1. Add the eggplants, onions, pepper, chillies, zucchini, ginger and garlic to a saucepan. Cover the pot and simmer for 15 -20 minutes. Then add the tomato sauce, dried fruit and half the vinegar.
  2. Simmer for a further 25 minutes, then add the remaining vinegar and sugar. Simmer for 30 minutes until the liquids reduce. Store in sterilized jars.
  3. Great with fish dishes, as well as seared salmon or tuna.

Additional information

People :

8

Preparation time :

1h y 30 min

Difficulty:

Easy

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