Spring into action!

People :

4

Preparation time :

20 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 300 gr large clams
  • 300 gr of fresh morel mushrooms
  • 100 gr peas
  • 100 gr broad beans
  • 1 bunch of garlic sprouts
  • bunch of asparagus tips
  • 50 ml white wine
Preparation
  1. Cut the spring garlic and morels into small medallions then take a frying pan, add a generous glug of olive oil and gently cook the spring garlic over a low heat then add the morels, broad beans, the peas and the asparagus tips sliced open in the middle.
  2. Sauté for 4-5 minutes, add the clams and the white wine, allow the alcohol to evaporate.
  3. Add a few tablespoons of vegetable or fish stock to enhance the flavor during sautéing.
  4. Serve immediately.
Dry white wine, chilled.

Additional information

People :

4

Preparation time :

20 min

Difficulty:

Easy