- 1 bunch of sage
- Tempura flour
- Ice water
- Olive oil
- Mix one tablespoon of flour tempura with a splash of very cold water, icy if possible to obtain a very liquid batter. Dip the sage leaves in the batter, till each leaf is coated with a layer of almost translucent batter.
- Fry in plenty of hot olive oil for just 15 seconds. Drain on kitchen paper and serve.
Serve with a mayonnaise or layer different vegetables with herbs. Goes great with shrimp, chicken, etc. .