Delicious marinade

People :

4

Preparation time :

10 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients

For the sauce:

  • 1 large bunch of flat leaf parsley (stems cut off)
  • 1/2 bunch of fresh coriander (optional)
  • 4-6 cloves of garlic (depending on taste)
  • 3 tbsp of onion (finely chopped)
  • Juice of one lemon
  • 1 teaspoon of Maldon salt (or salt flakes)
  • 1/2 tsp of dried Oregano
  • 1/2 – 1tsp of chili to taste
  • 1/2 tsp f freshly ground black pepper
  • 1 cup of extra virgin olive oil

For to serve with cheese:

  • 1 Packet of Feta Cheese
  • Homemade Chimichurri sauce
Preparation
  1. Roughly chop the parsley (this makes it easier to blend when putting it through the food processor). Add the garlic and parsley to the food processor and whizz them up.
  2. Then add the rest of the ingredients and gradually add the oil whizzing it all up until it has all blended together. Adjust salt to taste.
  3. That’s it! If you want a fresh parsley taste serve immediately or place in the fridge overnight for the flavors to balance out.
  4. Remember to remove from the fridge at least half an hour before serving.
  5. As fresh ingredients are used in this sauce it is best to consume within a week.
Delicious marinade for cheese, steaks, fish and a great condiment to pizza and roasted vegetables

Additional information

People :

4

Preparation time :

10 min

Difficulty:

Easy

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