People :

2

Preparation time :

44 min

Difficulty:

Media

Description

Esta publicación está disponible en: es

Ingredients
  • 1 pre-cooked pizza base
  • 1 red pepper
  • 1 courgette
  • 1 aubergine
  • 100 gr Mozzarella cut and well drained
  • 100 gr of smoked scamorza cheese
  • 40 gr of parmesan in flakes
  • Basil
  • Thyme
  • Marjoram
  • Extra virgin olive oil
  • Salt
  • Black pepper
Preparation
  1. Cut the aubergine and courgette into slices of about 3 mm thick in elongated strips. Cut  the red pepper into 1 mm  thickness.
  2. Sauté the aubergine in a little oil on both sides for 3-4 min. Using the same pan, sauté the courgette for 2 min. Then do the same with the pepper but let it cook with a lid on for 10 min until tender. Allow to  cool.
  3. Place the vegetables in a bowl  and season them with the oil, pepper, salt, thyme, marjoram and chopped basil
  4. Heat the oven to the maximum temperature
  5. Dice  the scamorza cheese
  6. Drain and slice the mozzarella cheese then place on the pizza base with the scamorza cheese. Put it in the oven for 5-10 min until the base is cooked and cheese has melted. Remove from the oven and  place the vegetables on top. Return to the oven for 1 min
  7. Remove the pizza from the oven, sprinkle over the flaked parmesan  and sprinkle over some fresh herbs

Additional information

People :

2

Preparation time :

44 min

Difficulty:

Media

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