People :

4

Preparation time :

30 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 4 chicken breasts
  • 1 bunch of thick green onions
  • 200 gr. beet juice
  • 50 gr. sugar
  • 1 sheet gelatin
  • 400 gr. of baby potatoes
  • Virgin olive oil
Preparation
  1. First make an onion puree: cover the green onions with oil and cook them over a low heat until tender. Then remove excess oil and blend. Add a pinch of salt and pepper.
  2. Mix the beet juice and sugar, and bring to the boil. Cook for a few minutes and remove from heat. Add a previously hydrated gelatin sheet and once the mixture has cooled, add a few drops of lime juice.
  3. Cut into the chicken breasts into lonfg slices. Season and cook on a flat top grill. Serve with the onion puree and potatoes. Top with caramelized beet.

Additional information

People :

4

Preparation time :

30 min

Difficulty:

Easy