Impress your friends with different tastes.

People :

2

Preparation time :

10 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 600 ml celery juice (about 3 cups)
  • 3 tablespoons agave syrup
  • 1 / 2 lemon (the zest and juice)
  • 1 stick of celery
Preparation
  1. In a bowl, mix the
 celery juice with the syrup, and lemon zest and juice.
 Freeze. Remove 
 from freezer and blend. Return to the freezer.
  2. A short time before serving, repeat the above step. Once crushed up, add to serving dishes; keep in the freezer.
  3. To decorate: cut a stalk of celery into thin strips and place in a bowl of water with ice. .Drain well and serve with the sorbet.

Additional information

People :

2

Preparation time :

10 min

Difficulty:

Easy