Innovate a typical pudding with the unique flavor of the bilberries

People :

4

Preparation time :

40 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 200 g fresh blueberries
  • 6 tablespoons sugar
  • 200 g of rice
  • 250 ml of water
  • 500 ml of milk
  • 1 vanilla pod
Preparation
  1. Wash the blueberries, and put them in a saucepan with 2 tablespoons of sugar and place over a medium heat stirring every so often until you have a compote.
  2. Remove and set aside.
  3. Put rice in a saucepan with water and bring to the boil over a medium heat.
  4. When the water is absorbed, add the milk, the open vanilla pod and 4 tablespoons of sugar.
  5. Cook and stir over a high heat. Remove and let cool.
  6. When serving, add the blueberries to the bottom of a glass and top with rice pudding.

Additional information

People :

4

Preparation time :

40 min

Difficulty:

Easy