Refreshing, and passionately red dessert

People :

4

Preparation time :

15 min

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 40g Mató cheese

For the berry syrup

  • 100g sugar
  • 50 ml of water
  • 300 ml of red berries

For the sangria slushy

  • 100ml water
  • 50g sugar
  • 300ml of redwine
  • 1 lemon
  • 1 cinnamon stick
  • The rind of one orange
Preparation

Preparation

  • Make a thick syrup with sugar and water, slowly adding the berries the hardest first, then the softer ones.
  • Remove from heat but leave close by so they continue to give off their juices and reserve.

Sangria slushy

  • Make  a syrup with water and sugar. Steep cinnamon and citrus skin. Finish by adding in the wine.
  • Strain and reserve it in the freezer.

Assembly

  • Put the Mató in the middle of the plate and surround with the syrup and slushy.

Additional information

People :

4

Preparation time :

15 min

Difficulty:

Easy