People :

4

Preparation time :

2 h

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 250 gr. Philadelphia-style cream cheese
  • 250 gr. Quark cheese
  • 1 vanilla pod
  • 3 large eggs
  • 200 gr. sugar
  • 100 ml. cream
  • 1 sheet short crust pastry
  • 200 gr. raspberry
  • Fresh mint leaves
Preparation
  1. Blend the cheese with vanilla, sugar and cream. Add eggs in one at a time. The aim is to obtain a smooth cream with little air.
  2. Add most of the raspberries, reserving some.
  3. Place the pastry in a baking mold and bake in the oven at 180ºC until golden brown.
  4. Fill  the pastry crust with the mixture and bake at 150ºC for an an hour and a half.
  5. Just before serving heat the raspberries you’d kept aside and use them to top the cake along with a few mint leaves .

Additional information

People :

4

Preparation time :

2 h

Difficulty:

Easy