A delicous contrast of taste

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Cocineros
Glossary:
Ingredients:

Description

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Ingredients
  • 2 slices of mature cow cheese
  • salt flakes
  • 1 nectarine
  • Bread ( baguette)
  • Vinagre balsamico
Preparation
  1. Cut the bread, cheese and nectarine in slices
  2. Fry the nectarine slices in a pan with a bit of balsamic vinager
  3. Put the cheese on the bread with the nectarine on top
  4. Sprinkle salt flakes on top for the finishing touch