People :

8

Preparation time :

45 min

Difficulty:

Media

Cooking time :

40 min

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 500g ricotta
  • 50 gr. agave syrup
  • 2 tablespoons of lemon rind
  • 2 tablespoons kuzu powder
  • 5 egg whites
  • 1 pinch sea salt
  • 1 tablespoon lemon and lime zest
  • 300 gr red berries
  • 1 tablespoon brown sugar
Preparation
  1. Preheat oven to 180ºC pencil and line a cake tin or pie mold (20 to 22cm in diameter) with baking paper.
  2. Blend the cheese with sugar and lemon peel.
  3. Dilute the kuzu in ¼ cup of lemon juice and add it to the above.
  4. Whisk the egg whites with salt into peaks.
  5. Add 2 tablespoons of the beaten whites to lighten the cheese mixture and then fold in the rest with a spatula, stirring constantly.
  6. Pour the mix into the cake tin and bake for 20 minutes.
  7. Meanwhile, put the berries with sugar in a saucepan and warm over a low heat until the berries release their red juices. Remove from heat and let cool.
  8. Scatter the berries, and lemon and lime zest over the cake and serve.

Additional information

People :

8

Preparation time :

45 min

Difficulty:

Media

Cooking time :