People :

4

Preparation time :

10 min

Difficulty:

Media

Description

Esta publicación está disponible en: es

Ingredients
  • 200 gr. of sponge fingers
  • 50 gr. sugar
  • 1/2 vanilla pod
  • 300 gr. ricotta
  • 1 glass of Muscatel or sweet wine
  • 50 gr. shredded coconut
  • 200 gr. peeled grapes
Preparation
  1. Simmer the sugar and vanilla pod in two tablespoons of water over a low heat, stirring to dissolve the sugar and obtain a syrup.
  2. Remove from heat and remove vanilla. Allow to cool.
  3. Put the ricotta in a bowl and add the syrup slowly while mixing with a spatula.
  4. Heat the wine gently and soak the sponge in it. Arrange the soaked sponge in a serving dish.
  5. Cover with half the cream cheese, sprinkle some grated coconut and top with half of the grapes. Repeat to form another layer.
  6. End with a layer of grapes and coconut. Chill well before serving.
To peel grapes, dip for 5 seconds in a pan of boiling water and then dip them into a bowl of very cold water. The skin can now be easily removed with a small knife.

Additional information

People :

4

Preparation time :

10 min

Difficulty:

Media