People :

4

Preparation time :

10 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 2 baby carrots
  • 1 red pepper
  • 1 stick of celery
  • Seasonal Vegetables
  • 1 teaspoon chopped parsley
  • 200 gr. Philadelphia-style cheese
Preparation
  1. Clean the vegetables and cut into small sticks.
  2. Try to remove any seeds. Likewise, remove the white part (very bitter) of the peppers.
  3. If you find the vegetables too hard to eat raw, or if seving to very young children, you can boil them for 3-4 minutes, and quickly chill before serving.
  4. Mix the cheese with finely chopped parsley and serve as a dip with the vegetable sticks.

 

Thin out the cheese by mixing in half a glass of liquid cream.

Additional information

People :

4

Preparation time :

10 min

Difficulty:

Easy