The best of field and orchard in a tasty tart

People :

4

Preparation time :

15 min

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 4 savory tartlets
  • 4 spring garlic
  • 1 onion
  • 250 gr. prosciutto ham
  • 1 teaspoon chopped parsley
  • Olive oil
  • Salt
Preparation
  1. Clean mushrooms and remove stems. Dice and reserve.
  2. Dice the ham and set aside.
  3. Saute the garlic, oil and minced onion.
  4. Add the mushrooms. Fry, and when golden brown, add the ham. Saute for about 2 minutes.
  5. Fill the tarts with the mixture when serving.

Additional information

People :

4

Preparation time :

15 min

Difficulty:

Easy