Strawberry crumble

Description

Esta publicación está disponible en:

• 1 just roll pastry (from a supermarket)
• Organic strawberry jam

For the crumble:

• 150 gr of almond flour
• 1 tablespoon of oatmeal
• 1 tbsp shredded almonds
• 100 gr of cold butter
• 50 gr of brown sugar or coconut
• 1 pinch of cinnamon

1. Roll out the pastry into a pre-greased cake mold, prick it all over with a fork and place in a preheated oven at 180º for a few minutes until it begins to brown, then remove and set aside.
2. Place the almond flour In a bowl along with a tablespoon of oatmeal the flaked almonds, sugar, a pinch of cinnamon and the cold butter cut into small cubes. Rub the mixture and the butter with your fingers until you get a crumbly mix.
3. Spread the strawberry jam over the pastry and cover with the crumble. Bake until the surface is golden.
4. Serve slightly warm.

Compartir...

Facebook

Twitter

Pinterest

StumbleUpon