A seafood treat that melts in your mouth

People :

4

Preparation time :

1h

Difficulty:

Media

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 500 ml of shellfish stock
  • 500 ml cream
  • 10 egg yolks
  • Salt
  • 100 gr. sugar
Preparation
  1. Make a caramel with the sugar.
  2. When browned, carefully add about 50 ml of broth, let the sugar dissolve and pour into flan molds.
  3. Boil the cream and the remaining broth, remove from heat and add the yolks and salt.
  4. Fill the molds and cook in a bain marie at 160ºC.
  5. Remove from molds and serve.

 

Mendall Blanc, vi de taula

Additional information

People :

4

Preparation time :

1h

Difficulty:

Media