- 500 gr of pumpkin
- 250 gr of grated coconut
- 120 gr of icing sugar
- Wash and chop the pumpkin, place on a tray greased with olive oil and roast in the oven at 180 degrees for about 40 minutes or until very tender.
- Wait for them to cool down and peel. Place in a bowl and mash with a fork (do not use a mixer), add the grated coconut and powdered sugar, mix well then cover and place in the refrigerator for 3 hours or until cold.
- With wet hands make balls the size of a walnut. Place the pumpkin panellets around something scary