People :

4

Preparation time :

20 min

Freezing time:

2h

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 60 gr. brown sugar
  • 300 ml. water
  • 500 gr. fresh pineapple pulp
Preparation
  1. Heat the sugar in a saucepan of water until it dissolves.
  2. Blend the pineapple pulp to obtain a smooth puree and mix with the syrup.
  3. Pour into a glass container suitable for the freezer and freeze for one hour. Scrape with a fork to obtain a slush and freeze again. Repeat the scraping every hour until ready to serve.

Additional information

People :

4

Preparation time :

20 min

Freezing time:

Difficulty:

Easy