A refreshing and aromatic recipe

People :

4

Preparation time :

35 min

Difficulty:

Media

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 1 handful of strawberries

For hibiscus tea:

  • 500 ml of water
  • 50 gr. sugar
  • 1 sheet gelatin 2 gr.
  • 2 gr. dried hibiscus

For the pepper jelly:

  • 200 ml milk
  • 2 g of pepper
  • 1.5 gr. agar-agar
  • 20 gr. sugar
Preparation
  1. Boil water with sugar and add the hibiscus. Remove from heat and leave to infuse for 3 minutes, covered. Strain and let cool.
  2. Heat the milk with pepper, sugar and agar-agar. Boil for 2 minutes over a low heat. Spread out on a tray and let set. When cool, cut into squares.
  3. In a soup bowl, lay out the strawberries, interspersed with gelatin cubes. Serve the tea in a pitcher.

Additional information

People :

4

Preparation time :

35 min

Difficulty:

Media