Recreate the fantasies of your small ones by becoming an expert in puddings!

People :

4

Preparation time :

25 min

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 500ml cooking cream
  • 80g sugar
  • 4 sheets of gelatin
  • 1 orange peel
  • Shredded coconut
  • Silver candy pearlsfor cake decoration
Preparation
  1. Soak the gelatin sheets in cold water.
  2. Meanwhile, boil the cream with sugar and orange peel, and then remove from heat.
Drain the gelatin and add to cream.
  3. Simmer and stir until dissolved. Remove from heat.
  4. Pass the mixture through a fine sieve and pour into half-sphere and half-cylinder shaped silicone molds.
  5. Allow to solidify in the refrigerator for about 3 hours.
  6. Assemble the dish with a half sphere and a half cylinder of the same jello creamto make an igloo and its door.
  7. Sprinkle with grated coconut and serve with silver candy pearls.
You can also decorate with white choclate sauce

. Add fruit to the jello cream – to make eating fruit more fun for kids.

Additional information

People :

4

Preparation time :

25 min

Difficulty:

Easy