People :

4

Preparation time :

20 min

Difficulty:

20 min

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 250 gr. lentils (soaked overnight)
  • 1 medium onion
  • 1 large tomato
  • 4 cloves garlic, crushed
  • Salt
  • Pepper
  • A pinch of saffron coloring
  • 1/2 teaspoon of cumin
  • 4 tablespoons olive oil
  • 1 tablespoon of tomato paste
  • 1 tablespoon chopped fresh parsley and coriander
Preparation
  1. Soak the lentils overnight. Drain and reserve.
  2. Saute the chopped onion, tomato, garlic, spices and tomato – paste diluted in a little water –  with a drizzle of olive oil in a frying pan
  3. Add the lentils and two large glasses of warm water.
  4. Add the parsley and coriander. Bring to the boil and then reduce heat and simmer until the lentils are fully cooked.
  5. Serve hot.

Additional information

People :

4

Preparation time :

20 min

Difficulty:

20 min