People :

2

Preparation time :

45 min

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 4 medium potatoes
  • 100 g spinach leaves
  • 1 thick carrot
  • 1 roast red pepper
  • Extra virgin olive oil
  • Salt, black pepper
Preparation
  1. Steam the potatoes until al dente, being careful not to overcook. Allow to cool and reserve.
  2. Cut the carrot into slices with a kitchen mandolin and blanch in boiling water 5 minutes, remove with a straining ladle. Blanch the spinach leaves in the same boiling water for two minutes. Strain and cool in cold water.
  3. Peel the potatoes and cut into thin slices with a kitchen mandolin.
  4.  Assemble the lasagna layers using a rectangular mold: sandwich the potatoes, carrots, spinach, pepper and top with potato. Between each layer, season and add a drizzle of olive oil. Remove the mold carefully by pressing lightly in the center of the lasagna with one hand while using the other to lift the mold.
  5. Sprinkle over some chopped herbs and serve.

Additional information

People :

2

Preparation time :

45 min

Difficulty:

Easy