- 1/2 garlic crushed
- 300g of frozen petit pois
- 25g basil
- 150 ml hot vegetable stock
- Pinch of salt
- Place the frozen peas, basil, garlic, salt and stock in a pan.
- Simmer for 5 minutes then whizz in a food processor.
- Serve with a few extra basil leaves.
Peas improve circulation and protect your heart.