Takes two to tango!

People :

4

Preparation time :

25 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 1 lobster (600g)
  • 150g rocket
  • 1 mozzarella
  • 50g walnuts
  • 12 raspberries
  • Dill
  • Olive Oil
  • Raspberry vinegar
  • Flake salt
Preparation
  1. Cook the live lobster in boiling water for about 7-8 minutes after the water returns to the boil again.
  2. Cool in ice water. When cool, remove the shell with kitchen scissors.
  3. Lay out a bed of rocket leaves on a serving dish or platter and accompany with the remaining ingredients, then top with lobster. Add a dash of vinaigrette.
  4. For the vinaigrette, mix 3 parts oil to one of vinegar. Serve.
To remove the lobster claws, just give them a sharp blow and use a kitchen knife to remove the shell.

Additional information

People :

4

Preparation time :

25 min

Difficulty:

Easy