A tasty and nutritious zucchini puree with a Spanish twist

People :

4

Preparation time :

45 min

Cooking time :

Fácil

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 4 or 5 zucchini
  • 2 cloves garlic
  • Olive oil
  • Milk
  • Salt
  • 100 gr. Iberian ham

 

Preparation
  1. Peel the zucchini, cut into slices and arrange in a deep saucepan with a little oil. Cover and cook very slowly. Stir occasionally.
  2. When the zucchinis have almost broken up, add salt. Also add the whole, peeled cloves of garlic. Stir a bit, cook about 5 minutes and add to the blender.
  3. Pour in a little milk, if uou want to make it more liquid. Season with salt.
  4. Heat the oven to 200ºC. Place the ham between two sheets of baking paper and put a weight on top. Bake 3 to 5 minutes and remove.
  5. Serve the puree in a wide glass or bowl with the ham on top like little flags.
  6.  
You can find find zucchini all year round… but when in season, the dish is cheaper and tastier. A young Rioja red

Additional information

People :

4

Preparation time :

45 min

Cooking time :