People :

4

Preparation time :

30 min

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 1 onion
  • 1 leek
  • 2 beets
  • Vegetable stock
  • Sugar
  • Cream
Preparation
  1. In a saucepan over low heat, saute the onion and finely chopped leek. Add a pair of finely chopped beets.
  2. Once the vegetables are soft, add two generous cups of vegetable stock and simmer for a few minutes.
  3. Blend with salt & pepper, then add a teaspoon of sugar and pour the soup through a strainer. Add 1/2 cup of cream and serve immediately.
Serve with grated carrot.

Additional information

People :

4

Preparation time :

30 min

Difficulty:

Easy