For everyone, including lactose intolerant

People :

4

Preparation time :

30 min

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 4 zucchinis
  • 2 carrots
  • 2 cloves of garlic
  • 3-4 red tomatoes
  • 1cda. Black sesame seeds
  • 2cdas. Olive oil + a few extra drops
  • Salt
Preparation
  1. Wash and peel the carrots and with the help of a potato peeler peel them into long strips.  Do the same with the zucchinis but do not remove the skin.
  2. Cut the tomatoes into quarters and remove the seeds and set aside.
  3. Bash the garlic cloves with skin on to release its flavors then Heat up a skillet with the olive oil, and add the garlic to add flavor to the oil then once the garlic has browned remove.
  4. Over a high heat quickly sauté the carrots then set aside, do the same with the zucchini tagliatelle. Now mix them together. Then add the tomato seeds, a pinch of salt and a few drops of olive oil and sesame seeds. With this mixture you can make different shapes.
Allow your children to remove the tomato seeds and peel the zucchini.

Additional information

People :

4

Preparation time :

30 min

Difficulty:

Easy