A recipe that will knock you back with its great taste

People :

4

Preparation time :

25 min

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 8 piquillo peppers
  • 2 cloves garlic
  • 1 bunch of  spring garlic
  • 1 sugar cube
  • 200gr eels
  • 1 sprig parsley
  • 1 tablespoon grated cheese
  • 1 chili
  • Half cup olive oil
Preparation
  1. In a pan with a splash of olive oil, fry a whole clove of garlic until it begins to brown.
  2. Add the whole peppers and let them lightly brown. Cover the pan, remove from the heat and reserve.
  3. In a pan with a drizzle of very hot olive oil, saute the eels for 2-3 minutes with the chilli, one sliced garlic and one finely chopped garlic.
  4. Add chopped parsley and a tablespoon of grated cheese. Remove from heat.
  5. Serve a bed of peppers and top with eels. Add a pinch of salt and remove the chilli.
Add a tablespoon of grated cheese to the eels to bind the dish. The combination with the peppers will be delicious.

Additional information

People :

4

Preparation time :

25 min

Difficulty:

Easy

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