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Cocineros
Ingredients:
People :

4

Preparation time :

30 min

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 4 Cod steaks
  • 4 Scallops
  • 8 bacon rashers
  • 150 grs of strong cheese such as blue or cheddar or a mix
  • 2 tomatoes
  • 100 ml of white wine (and the rest of the bottle to drink…)
  • 1 bunch spinach
  • Chili flakes
  • 1 small garlic
  • 600 grs of new Potatoes (loads of butter)
Preparation
  1. Salt and pepper the cod steaks and leave to stand. Drink wine and contemplate.
  2. Fry the bacon rashers to a crisp finish and set aside.
  3. Wrap 2 bacon rashers around scallop and fry in a little oil until bacon is brown on outside. Set aside.
  4. Boil up new potatoes, drain and chuck in loads of butter, a little salt and pepper. Keep warm.
  5. Cook spinach in a saucepan with tiny amount of oil, crushed garlic and chili flakes. Keep warm.
  6. Slice tomatoes and give a burst of micro to soften. Put in base of serving dish, keep warm. Melt cheese in pan with wine to make paste. Pour over the tomatoes. Keep warm.
  7. Fry cod steaks in pan, skin side down until crisp. Turnover and fry white side for a while.
  8. Turn back over. Put on tomato, cheese mix with the white side up, add scallop to top and bake for a few minutes until cooked through.
  9. Serve on hot plate with spinach and new potatoes. Add crispy bacon as garnish. Drink more wine and eat!

Additional information

People :

4

Preparation time :

30 min

Difficulty:

Easy