Check out this superb recipe for an easy supper

People :

4

Preparation time :

45 min

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 500 gr. large clams
  • 250 gr. Spinach
  • 4 shallots
  • 1 knob of butter
  • Chives
  • 200 ml. cava or champagne
  • Chives
Preparation
  1. Lightly saute finely chopped shallots with a knob of butter.
  2. When the shallots begin to soften, add the clams and cava, sprinkle with chopped chives and allow to cook until the clams open.
  3. Serve over lightly sauteed spinach.
When sauteing the shallots in butter, add a splash of olive oil to prevent burning.

Additional information

People :

4

Preparation time :

45 min

Difficulty:

Easy