The pomegranate fruit has a citrus flavor and is very juicy


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  • 2 chicken breasts
  • 2 pomegranate
  • 1 bunch garlic  sprouts
  • 1 chili pepper
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine
  • 1 tablespoon oyster sauce
  • 2 spring onions
  1. In a wok or frying pan, saute the chicken breasts – cut into cubes – with a splash of sesame oil, chopped garlic sprouts, chopped spring onion and the chili pepper.
  2. Once the chicken begins to brown, add rice wine and allow to evaporate.
  3. Then add the soy sauce, oyster sauce and sesame seeds. Mix well, add the pomegranate seeds and cook for a couple of minutes. Serve.
Add langostinos or prawns.