When the weather gets cold, warm food is always welcome

People :

4

Preparation time :

25 min

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 2 onions, cut in half moons
  • A handful of arame seaweed
  • Half cauliflower
  • A block of smoked tofu

For the sauce:

  • 2 tablespoons  almond butter
  • Some drops of soy sauce
  • Corn starch, arrow root or kuzu to thicken
Preparation
  1. Sautée the vegetables in a pot with some oil and sal.
  2. Add arame and smoked tofu and continue sautéeing.
  3. Cover and cook for 10 minutes.
  4. Prepare the sauce in a bowl and add at the end.
  5. Stir until it gets thick.
If we also add intense flavours as the ones in smoked tofu and creamy textures as the sauce we are using, the result is a very enjoying dish.

Additional information

People :

4

Preparation time :

25 min

Difficulty:

Easy