Description
Esta publicación está disponible en:
Ingredients
12 ripe apricots
200 gr. whole roasted almonds
2 onions
1 tablespoon ground ginger
Salt and white pepper
225 gr. brown sugar
150 ml. sherry vinegar
Olive oil
2 cloves
1 sprig of rosemary
Preparation
- Simmer the onions with a drizzle of olive oil over a low heat in a saucepan until the onion begins to caramelize, then add peeled and sliced apricots, a tablespoon of ginger, lightly chopped almonds, cloves and rosemary.
- Simmer for 25 minutes over low heat. Then season and add the vinegar. Allow to simmer for a further half an hour. Remove from the heat and store in sterilized jars.
