A great side dish


Esta publicación está disponible en: Spanish

  • 10g yeast
  • Hazelnuts
  • carrots
  • wild asparagus
  • tomatoes
  • green beans
  • garlic sprouts
  • flour
  • water
  • olive oil
  • butter
  1. Mix the flour and yeast in a bowl, knead while adding water until the dough is smooth and even.
  2. Add a knob of butter, a drizzle of olive oil and pepper, and gently roll out the dough and place the vegetables on top. Let stand, in the mold, for 30 minutes.
  3. Bake at 190 degrees for 30-40 minutes.
Place a container of water at the bottom of the oven and the steam will give you a crustier bread.